Speck Trentino La Noce - Specialità trentine
€25.90
Speck Trentino La Noce - Specialità trentine
The walnut is the valuable back cut of the leg, always in Italy reserved for the production of the best salami, such as Culatello. It is distinguished by the typical pear shape and when cut the meat is lean and compact. Excellent as an appetizer in combination with aromatic white wines.
To accompany with white bread and fresh white wines such as Pinot Grigio Trentino or with bubbles.
INGREDIENTS:
Pork Meat, Salt, Spices and Natural Aromas, Dextrose, Preservatives: E250 - E251 - GLUTEN FREE
What our customers say
Our customers have rated our e-commerce with 5 stars We bring to our customers the high quality of unique products directly from the producers to the consumers.