Artisan Sopressa Veneta of Pig with a few Garlic
Typical salami of the Venetian tradition, with a strong and savory taste.
Produced in limited quantities, with an ancient and peasant method, since the breeding of the pig. All processes are manual and artisanal.
We pair it with bread with a good glass of red wine, or as an appetizer with Parmigiano Reggiano. It's available with a few garlic.