€7.50
It is a compote that lends itself well to being spread on slices for breakfast and to make excellent pies;...
€14.90
The Piedmont hazelnut denominated IGP (protected geographic identification) is world-wide known as being the best. Ingredients: 60% Piedmont IGP hazelnut,...
€5.70
I’ve always loved pistachios. this recipe was already part of my kitchen table long before i started the vasetti, so...
€4.00
This is the one and only Pesto and inside this glass jar there’s my friendship with Mario Anfossi, together with...
€7.50
Apricot jam is a classic of fruit preserves. This jam, prepared according to tradition, is very tasty, loved on toasted...
€5.70
Legend has it that wild garlic is the first fresh herb bears can find after they emerge from hibernation, that’s...
€7.50
We recommend pairing with cheeses. Delicious with ricotta. We also use it for our cakes Ingredients: strawberries, sugar, lemon suice....
€34.90 €39.40
The Black Box, in limited quantities, contains a selection of Artisan compotes and Elderflower syrup. Thought for breakfast or a...
€7.90
It is a special Compote, made using a type of pear that our grandparents loved to bake in the oven....
€7.50
It is a compote that lends itself well to being spread on slices for breakfast and to make excellent pies;...
€4.00
Obtained from the coarse grinding of Vialone Nano rice from Riseria Ferron, from which it inherits a sweet and delicate...
€6.90
Sbrisolona "Piloto" of Rice italian cake Starting from the traditional recipe of the Mantuan Sbrisolona, the Ferron family created the...
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