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Rice Vialone Nano "ai Pestelli"

Pila Vecia

€9.90

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Processing with "Pestelli", slow and with minimal friction, highlights all the qualities of the Veronese Vialone Nano and leaves it intact, rich in starches, vitamins and raw fibers.


Cooking time:
18-20 minutes on the flame, 12-13 minutes in the oven.

Category: Rice

Vendor: Pila Vecia