Rice Vialone Nano "ai Pestelli"
€12.18
Processing with "Pestelli", slow and with minimal friction, highlights all the qualities of the Veronese Vialone Nano and leaves it intact, rich in starches, vitamins and raw fibers.
Cooking time:
18-20 minutes on the flame, 12-13 minutes in the oven.
What our customers say
Our customers have rated our e-commerce with 5 stars We bring to our customers the high quality of unique products directly from the producers to the consumers.
