Rice Vialone Nano "ai Pestelli"

Pila Vecia

Processing with "Pestelli", slow and with minimal friction, highlights all the qualities of the Veronese Vialone Nano and leaves it intact, rich in starches, vitamins and raw fibers.

Cooking time:
18-20 minutes on the flame, 12-13 minutes in the oven.

Category: Rice

Vendor: Pila Vecia