The first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that emanates during cooking. Venus is a small, aromatic and very nutritious rice; contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium.
It can be cooked in the desired way (boiled, risotto, pilaf, soup, etc ...) and is excellent both with fish and meat or any other ingredient.
35-40 minutes on the flame, 27-30 minutes in the oven.