Superfine rice, with a thick, elongated grain and a cerulean color.
The Carnaroli is among the most appreciated Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and seasonings in an excellent way.
The grain retains its consistency for a long time even when cooked and remains always grainy in the dish.
Ideal for not very creamy risottos and for rice salads.
18-20 minutes on the flame, 12-13 minutes in the oven.