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Delicate Goat Cheese
Lean and rich in nutrients such as calcium, phosphorus, protein. Its particular protein structure makes it ideal for those who are lactose intolerant. It is produced with pasteurized goat’s milk. It has a cylindrical shape, thin rind of cream white color and compact but soft paste. It has a delicate, aromatic, slightly acidic taste typical of goat cheese.
INGREDIENTS Pasteurized goat’s milk, fer. lactic, kid’s rennet, salt.
Non edible crust. ORIGIN OF MILK Italy, occasionally EU
ALLERGENS Contains goat’s milk and milk products.
CONSERVATION 4 / 8 ³ C
Cut by hand when ordering from our gastronomist, put in a vacuum and shipped, so your Goat Cheese will be freshly
(The weight can have a variation of +/-10%gr.).