Artisan Apple and Cinnamon PANETTONE With Raisins - Pastry Chef Bertolini
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Artisan Apple and Cinnamon PANETTONE With Raisins - Pastry Chef Bertolini NEW 2023
A classic recipe of the oldest tradition lives on in this brand new Panettone always made with the best ingredients and with the utmost attention and care to relive the flavors of the past. Annurca Campana quality semi-candied apple and fine cinnamon from Ceylon with a delicate taste, all accompanied by Australian raisins left to macerate in our vanilla sauce to help maintain the softness of the dough.
Choose your taste and order it now.
We will send a very fresh product.
Typical Italian Christmas Cake, a symbol of Italian tradition.
Produced according to an ancient recipe and accidentally discovered by combining some ingredients such as butter, flour, sugar, eggs and raisins, the panettone is born!