€3.90
Pappardelle Bronze extruded pasta This pasta is made with flour and selected semolina and is processed using traditional methos and with...
€5.50
Linguine "Antiche Tradizioni di Gragnano" Ingredients: semola of hard wheat, water. History:Pasta is a simple product: durum wheat semolina and water....
€3.80
Spaghetti Pugliesi Care and attention to the authenticity of the product also for dry pasta. The selection of the best...
€5.50
Spaghetti "Antiche Tradizioni di Gragnano" Ingredients: semola of hard wheat, water. History:Pasta is a simple product: durum wheat semolina and water....
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€38.90
[Gift] Lovely Italy A Box of authentic Italian flavors, from North to South, from Liguria to Sicily. A box created to let your...
€5.30
Spaghetti Chitarra Italian specialties of durum wheat Bronze extruded pastaThis pasta is made with flour and selected semolina and is processed...
€5.60
Traditional Organic Penne Senatore Cappelli Homemade Pasta Bronze extruded pastaThis pasta is made with flour and selected semolina and is...
€3.90
Bavette Bronze extruded pasta This pasta is made with flour and selected semolina and is processed using traditional methos and with...
€5.50
Paccheri Lisci "Antiche Tradizioni di Gragnano - Napoli" 100% Italian Wheat, Bronze Die Ingredients: semola of hard wheat, water. History:Pasta is...
€37.40
Artisan Pasta of Tuscany "Fusilli" Slow Dried and Bronze Drawn (22/26 hours) with Pistacchio Sauce and Organic Extra Virgin Olive Oil "Ardelius"...
€37.40
Artisan Pasta of Tuscany "Fusilli" Slow Dried and Bronze Drawn (22/26 hours) with Wild Garlic Sauce and Organic Extra Virgin Olive Oil...
€41.70
Artisan Pasta of Tuscany "Tagliatelle" Slow Dried and Bronze Drawn (22/26 hours) with Truffle Sauce and Organic Extra Virgin Olive Oil...
€23.40
Artisan Pasta of Tuscany "Tagliatelle" Slow Dried and Bronze Drawn (22/26 hours) Ancient grains durum wheat semolato pasta grown in Tuscany Be...
€35.70
Artisan Pasta of Tuscany "Casarecce" Slow Dried and Bronze Drawn (22/26 hours) with Pesto alla Genovese and Organic Extra Virgin Olive...
€29.40
Artisan Pasta of Tuscany "Maccheroni" Slow Dried and Bronze Drawn (22/26 hours) Ancient grains durum wheat semolato pasta grown in Tuscany Be...
€29.40
Artisan Pasta of Tuscany "Fusilli" Slow Dried and Bronze Drawn (22/26 hours) Ancient grains durum wheat semolato pasta grown in Tuscany Be...
€29.40
Artisan Pasta of Tuscany "Casarecce" Slow Dried and Bronze Drawn (22/26 hours) Ancient grains durum wheat semolato pasta grown in Tuscany Be...
€5.50
Orecchiette "Antiche Tradizioni di Gragnano - Napoli" 100% Italian Wheat, Bronze Die Ingredients: semola of hard wheat, water. History:Pasta is a...
€6.90
Organic Vegetables sauce Preservative-free, it is ready to be cooked but can also be used raw on crostini or bruschetta. Ingredients:...
€5.90
Organic Ready-made Arrabbiata sauce Preservative-free, it is ready to be cooked or perfect to be used raw. Ingredients: organic tomatoes,...
€29.40
Artisan Pasta of Tuscany "Linguine" Slow Dried and Bronze Drawn (22/26 hours) Ancient grains durum wheat semolato pasta grown in Tuscany Be...
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Pumaramuri - Sicily Organic Tomato sauce From the old heirloom tomato Pizzutello, unique for its intense red berry color, our...
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€19.99 €20.79
Spaghetti with Pesto alla Genovese PDO and Extra Virgin Olive Oil A Traditional Ligurian Recipe, the box contains:- Pasta "Homemade Spaghetti" 500gr-...
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€45.40
Spaghetti with Pistachio, Parmigiano Reggiano Over 28 month and Extra Virgin Olive Oil A box dedicated to Italian cuisine. Few ingredients but of absolute...
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€25.10
Pasta with Pesto alla Genovese PDO and Extra Virgin Olive Oil A Traditional Ligurian Recipe, the box contains:- Pasta "Homemade Penne"...
€8.90
Fusilli Kamut BIO Bronze extruded pasta This pasta is made with flour and selected semolina and is processed using traditional methos...
€8.90
Fusilli Kamut BIO Bronze extruded pasta This pasta is made with flour and selected semolina and is processed using traditional methos...
€5.30
Spaghetti Chitarra Italian specialties of durum wheat Bronze extruded pastaThis pasta is made with flour and selected semolina and is processed...
€5.60
Traditional Organic Spaghetti Senatore Cappelli Homemade Pasta PASTA OF WHEAT SEMOLINA DURO BIO SENATORE CAPPELLI Bronze extruded pastaThis pasta is...
Pasta
PepeGusto is the Italian food store where you can buy high quality food and wine products. Small excellences that best represent our country. And what better than pasta represent the local culinary tradition? For this reason, our ecommerce offers you an accurate selection of the best Italian pasta, produced with high quality ingredients from two powerful companies: Premiato Pastificio Ferdinando II, Columbro and Mancini Pastificio Agricolo.
Geographical origin
Production zone is very important for the high quality of the products. It’s no coincidence that Gragnanois known as “the country of pasta”, the place where the product was born in XVI century: later, in 1845, Ferdinando II di Borbone (Kingdom of Naples) granted the inhabitants to serve long pasta at court, thus beginning the great fame of the food. Currently, Gragnano pasta is recognized as a PGI (Protected Geographical Indication) product, made of a mixture of durum wheat semolina with water from the local aquifer. Our Italian store offers different types of pasta from Gragnano. Premiato Pastificio Ferdinando II is one of the best producers in this area: preserving the ancient family traditions and employing modern production systems, this company produces high quality pasta for over 40 years, using local ingredients only.
Further nord, Pastificio Mancini produces pasta with organic durum wheat, farmed among Marche hills. The company cultivates four different varieties of wheatin this area: Levante, Maestà, Nazareno and Turanici. Each variety is used to produce different types of pasta as it differs by size, color, gluten content, protein content and production potential. But alla grain crops have a very high quality, which ensures the production of pasta with a unique flavor.
Production
Color, aroma, roughness and porosity: all these traits of pasta depend on the meticulous production system. After the preparation of the semolina and water mixture, all the shapes are bronze drawn to ensure the right roughness to absorb any condiments. Just out of the die, pasta is slowly deprived of its moisture. In the end, the product is dried at a temperature of 40° for a rather long period (even two days), so as to reach a perfect consistency.
All the pasta shapes
The offer of our Italian store meets all tastes and needs, proposing a selection of long and short pasta types:
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