Accompany your cheeses with the selection of our artisan compotes and add a touch of sophistication to your menu.
We are available to recommend the right combination by accompanying you to a culinary experience made of flavors and taste contrasts.
We combine our Pecorino Sardo Biancosardo and Parmigiano Reggiano with artisan fruit compote tasting:
- Figs 38gr
- Blackcurrant 38gr
- Pears and Ginger 38gr
- Apple and Vanilla 38gr
Cheese produced with semi-cooked sheep's milk, compact with rare holes, white or slightly straw-yellow, with an aromatic spicy taste. Table and grater.
Seasoning: minimum 120 days
Cut by hand when ordering from our gastronomist, put in a vacuum and shipped, so your Pecorino Sardo will be freshly cut.
(The weight can have a variation of +/-10%gr.).
Parmigiano Reggiano over 28 month "The King of Cheeses" One of a kind, Authentic Italian Parmigiano Reggiano 28 month (20% Vacche Rosse and 80% Vacche Bianche).
Cut by hand when ordering from our gastronomist, put in a vacuum and shipped, so your Parmigiano Reggiano will be freshly cut (The weight can have a variation of +/-10%gr.).