The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

SUGGESTIONS IN COOKING

Pasta, rice, risotto and polenta

Filling for pasta (ravioli, tortellini) or meat

It can also be used with cooked fish, as salmon or white baked fish

TIPS:

The Truffle Slices can easily substitute the fresh Black Truffle
It doesn’t need to be cooked and can be added directly to the dish
We suggest to use one teaspoon of truffle slices per person.