Whole Bianchetto Truffle
The scent and flavor of the bianchetto truffle in its maximum expression and naturalness.
TIPS AND MATCHES
This product is natural and is ideal for finishing appetizers and first courses. In the jar you find whole truffles, which we always recommend cutting into slices or grinding with the grater, the liquid or government brine that should never be thrown away.
The suggested quantity is 10/15 grams of truffle per person.
To prepare a first course, we suggest putting the truffle (sliced or grated) in the pan, sear it quickly with extra virgin olive oil or butter, add salt, pepper and Parmesan according to your taste. After draining the pasta, pour it into the pan and stir for a couple of minutes, adding the brine inside the jar.
Perfect to make a super delicious gourmet tartare!
Bianchetto (tuber borchii vitt.), Water, salt.