Low fermentation light beer, not pasteurized and refermented in the bottle.
Prepared with natural products and traditional hops of Helles beers.
Vallis is the first beer of Valpolicella.
We wanted to celebrate the most popular beer in the world, the classic BIONDA.
A great beer for every occasion that enriches even the best moments in the company.
Ingredients: water, barley malt, hops, yeast
Color: pale straw yellow (EBC 4)
Foam: fine and persistent
Aroma: delicate herbaceous and floral notes given by traditional hops
Taste: light and drinkable. In the delicate mouth, with a slightly bitter finish that recalls another glass
Alcohol content: 4.6% vol
Plato degree: 11.5
Pairings: Suitable for any occasion, as an aperitif or to accompany fresh cheeses, white meats and fish. The malt notes go well even with richer dishes like pizza!