Tomato Sauce with Fried Eggplant
Typical recipe of the south-eastern of Sicily. The recipe calls for a few simple ingredients and for this reason it is necessary that each of them should be good quality. For this reason, we decided it was essential to obtain a good result, in order to enhance the basic material of this famous Sicilian dish selecting from our local excellences..
Tomato sauce, eggplant, cane sugar, extra virgin olive oil Frantoi Cutrera, onion, salt, basil, Hyblean origan, chilli .
Produced in a facility also uses celery, pistachio, almond and fish and milk products.
Heat it for two minutes. Perfect for all types of pasta (penne, paccheri) and fresh pasta (ravioli, tagliatelle).
Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days
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