Tomato Sauce with Fried Eggplant
Typical recipe of the south-eastern of Sicily. The recipe calls for a few simple ingredients and for this reason it is necessary that each of them should be good quality. For this reason, we decided it was essential to obtain a good result, in order to enhance the basic material of this famous Sicilian dish selecting from our local excellences..
Ingredients:
Tomato sauce, eggplant, cane sugar, extra virgin olive oil Frantoi Cutrera, onion, salt, basil, Hyblean origan, chilli .
Allergens:
Produced in a facility also uses celery, pistachio, almond and fish and milk products.
Uses:
Heat it for two minutes. Perfect for all types of pasta (penne, paccheri) and fresh pasta (ravioli, tagliatelle).
Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days