Vineyard: Le Guaite
Altitude: 350/450 mt. s.l.m.
Ground: white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene
(20% silicon, fe, al, mg, ca, etc, age50 mil. of years ago).
Type of grapes: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (oseleta and coatina).
Breeding: Guyot
Density: 5000 vinestock ha.
The harvest is in the middle of October and immediately press the fresh grapes.
Vinified in stainless steel tanks.
The aging is in steel tanks for 2 years and in bottles for 24 months minimum.
Vol.13,5%.
Description: A limpid and consistent wine.
The bouquet is quite intense, complex and fine, fruity and grassy.
The taste is dry, fresh, tannic, tasty, balanced, full and recalls cherries in alcohol.
Colour: Ruby red.
The wine can be accompanied by varied dishes of pasta and meat.
It is best to serve this wine at a temperature from 18° to 20°.