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Taggiasca Pitted Olives in Olive Oil

Ranise

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Obtained by pitting the Taggiasca olives in brine and conserving them in extra virgin olive oil

Ingredients:
Olives Taggiasca, Extra virgin Olive oil

Food Recommendations: aperitif, bruschette,  ingredient in sauces, salad and main courses of meat or fish.

Category: Olives, pickles

Vendor: Ranise