Taggiasca Pitted Olives in Olive Oil


40 items left

Obtained by pitting the Taggiasca olives in brine and conserving them in extra virgin olive oil

Olives Taggiasca, Extra virgin Olive oil

Food Recommendations: aperitif, bruschette,  ingredient in sauces, salad and main courses of meat or fish.

Category: Olives

Vendor: Ranise

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