"Sua Maestà il Nero" Parmigiano Reggiano over 24 months

It is an exceptional mountain cheese.
It is so called because it is covered outside with charcoal and beeswax, which makes the cheese soft, tasty, fragrant and more digestible.

Taste: fragrant and delicate, with a tendency to tasty, but not
spicy, perceptible aftertaste, but not persistent, nor bitter;
Consistency: Semi-hard pasta

Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Parmigiano Reggiano will be as freshly cut

(The weight can have a variation of +/-10%gr.).