Spelt flour breadsticks with raisins hand-pulled superior quality from Piemonte - MastroCesare Antico Forno Piemontese 

INGREDIENTS: spelt flour, water, raisins (45%), extra virgin olive oil, salt, malt extract, yeast.

MastroCesare:
The oven and the mastery of craftsmen pay homage to all that is sweet - with accuracy in the preparation of cakes and biscuits according to traditional recipes and exclusively using ingredients which are both healthy and genuinely produced in our region. More than 20 kinds of bread, savoury andsweet made with quality flours, also biologically sourced. Focacce and Pizze with the sumptuously tasty cheeses from Piedmont. Dry baked products: Grissini pulled by hand – with walnuts, Nebbiolo wine, raisins and muscatels… Stinchett and Crasanzin, a variety of typical Piedmontese specialities. Biscuits and sweets steeped in the traditions of Piedmont: Brut e Bon, Fugascine, Paste di Meliga, Margheritine and the biscuits of Novara. Cakes and sweets: “Antico della Cattedrale”, Matsafam, sweet Polenta, sweet bread, cakes with apple and hazelnuts from Piedmont. Tarts made with the fruit of Piedmont and honey from its valleys.

Produced in a laboratory that uses: nuts, soy, egg, sesame, milk and dairy products, lupins.