From the tradition and love for pasta, spaghetti from Gragnano is born.
Semolina coming from wheat grown only in protected geographical area and water are mixed in a single dough, followed by drawing with bronze dies and a slow drying.
Seasoned with an excellent tomato sauce or cherry tomatoes ripened under the Campania sun and a string of extra virgin olive oil from Flaminio "Delicato"enhances its flavor.
From the Italian culinary tradition, PepeChef offers:
n°1 FLAMINIO DELICATO Extra Virgin Olive Oil 750ml
n°1 PASTA DI GRAGNANO "SPAGHETTI" 500gr
n°1 TOMATO SAUCE 280gr
n°1 CHERRY TOMATOES IN TOMATO SAUCE 280gr