This wine is is composed of 60% Montepulciano grapes and 40% of Sangiovese grapes, cultived in a soil rich of microelements.
After prior controlled temperature maceration for at least 14-15 days in medium-capacity vats, the maturation takes place for further 9 months in steel vats and 6 mounths in bottles.
Ruby red colour with purple highlights and pomegranate-colored hints. Intense fruity notes reminiscent of mixed berries.
Mediterranean vegetation sensations.
Full bodied and very aromatic. Well balanced and persistant.
It’s a good match for red and white meats.
Perfect with grilled lamb and pork and hard cheese.
Serving temperature: 18°20° C. Potential ageing 5 years from production.
Cherri Winery Cherri d’Acquaviva wineyard is located in Acquaviva Picena (AP), in the south of Marche region, at 359 metres above sea level. Our vines grow in a DOCG area, that denotes controlled production methods and guaranteed wine quality.