A perfect Serving, Recioto di Soave DOCG & HomeMade Muscovado and Cinnamon Biscuits, thought for a perfect Christmas gift
n.1 Recioto di Soave DOCG "Alesium" 2015 500ml
n.1 HomeMade Muscovado and Cinnamon Biscuit 250gr
Vineyard: foothills with clayey and tuffaceous soils.
Types of grapes: Garganega.
Ageing: – About 1 year in oak barrels. – 12 months in stainless steel tanks – 6 months in bottle
Colour: light golden yellow bicchiere-bianco
Bouquet: intense, flowery and spicy.
Flavor: rounded, full and lingering.
Alcohol content: 13.5% Vol.
Serving suggestions: Pandoro and panettone, creamy desserts and dry confectionery. Blue and other sharp cheeses, served with honey, jam or “mostarda”. Goose liver.
Serving temperatur: 6°-8° C
Villa Canestrari Philosophy
One hundred and twenty-five years of tradition are an important legacy: a wealth of expertise, anecdotes and values that we seek to maintain and make known through our wines.
Our vineyards are situated both in the zone for Valpolicella and in that of Soave, allowing us to produce both types of wine.
Our sites, thanks to their different microclimates, yield grapes that highlight the typical characteristics of their particular places of origin. To some extent, these two very different zones complement one another in our way of conceiving wine: it is a gift that the land offers us, as well as a chance to provide emotions and an opportunity to preserve and pass on our passion for our area and our constant quest for quality.
Our Muscovado and Cinnamon Biscuit is Infermentum’s take on the classical tea biscuit. As tradition demands, we use butter and cinnamon coupled with a sugar with a decisive character. We chose dark and unrefined muscovado cane sugar with a percentage of molasses that brings a special flavour and a hint of liquorice. INGREDIENTS ‘00’ soft wheat flour, butter, muscovado cane sugar (15%), cane sugar, milk, leavening agent (sodium bicarbonate), cinnamon powder (0.4%), salt. List of Allergens Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.