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Primo BIO Extra Virgin Olive Oil Sicily - Cutrera

Frantoi Cutrera

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Technical Sheet

Production zone: Monti iblei Sicily
Altitude: 350-450 Mt. a.s.l.
Olive: Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety: Tonda Iblea 100%
Harvesting method: Handpicking
Harvesting period: 1-21 November 
Extration method: Continuous cold cycle
Aspect: Green, cloudy due to natural decantation
Smell: Fresh, fruity and intense with notes of pronounced green tomato and aromatic fresh herbs 
Flavour/Aroma: Full bodied with lasting notes of herbs

Food Recommendations: Roasted meats and fish, soups and salads, bruschette, grilled fish, green and grilled vegetables

 

History:
For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company's origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.


Category: Sicily

Vendor: Frantoi Cutrera