Artisan Panettone pears and Chocolate - Pastry Chef Federico Molinari

All our panettone are made with mother yeast, the dough must be worked three days before being put into the mold.

Choose your taste and order it now.
We will send a very fresh product. 

Federico Molinari won the first prize as Best Panettone of the Veneto 2022

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Typical Italian Christmas Cake, a symbol of Italian tradition. Produced according to an ancient recipe and accidentally discovered by combining some ingredients such as butter, flour, sugar, eggs and raisins, the panettone is born!