Parmesan and Bianchetto Truffle cream - Giuliano Tartufi
Parmesan and Bianchetto Truffle cream
The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.
SUGGESTIONS IN COOKING
Pasta, rice, risotto and polenta
Filling for pasta (ravioli, tortellini) or meat
It can also be used with cooked fish, as salmon or white baked fish
The Truffle Slices can easily substitute the fresh Black Truffle
It doesn’t need to be cooked and can be added directly to the dish
We suggest to use one teaspoon of truffle slices per person.