€3.90
Pappardelle
Bronze extruded pasta
This pasta is made with flour and selected semolina and is processed using traditional methos and with bronze dies. This methodology creates on the product a nice rough surface, ideal for a good absorption of the sauce which, penetrating into the pasta, makes it even more flavorful and tasty.
Slow drying for a unique taste
Drying at low temperature, 45/60 ° C, provides the pasta to keep alive all the minerals and vitamins, as well as to characterize a superior flavor and aroma. Long dry gives pasta the “risk of being able to overcook.”
Ingredients: durum wheat semolina, eggs 20%, water.
Sign up to get the latest on sales, new releases and more …
© 2021 PepeGusto. by PLIKXY S.R.L. VAT IT 04526910239 REA: VR - 427876 - All Rights Reserved
