Preserve sea fennel in extra virgin olive oil. Its typical and characteristic taste of the product has hints of fennel, lemon and carrot.
Ingredients: extra virgin olive oil, paccasassi * 38%, wine vinegar, salt, sugar.
* Sea fennel (Crithmum maritimum)
Recommended pairings: Oil-based spaccasassi are widely used at the table and are ideal for tasty starters. They are excellent served on croutons, combined with cured meats, especially with mortadella, or to accompany delicious fish dishes. The finely flavored preserving oil can also be used to embellish salads and pasta dishes.