Produced using Organic Sicilian tangerines varieties from the Catania and Palermo area, they are particularly sweet and juicy.
Organic Ciaculli late-ripening Mandarin (67%), Organic cane sugar (31.8%), Organic lemon juice (1.2%).
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.
Perfect for breakfast, as a snack and with cheese (goat cheese or fresh cow's milk cheeses). Great for the cake
Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days
Your first Italian gourmand journey starts today.
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