Obtained naturally by cold extraction, from olives harvested by hand at the beginning of November and milled within 12 hours. Characterised by the taste of fresh olives and the fragrance of olives collected at the start of the ripening period, this oil is full-bodied, aromatic and decisive, with a pleasurably spicy flavour and a slightly bitter aftertaste.
It forms an essential basis for a healthy diet, due to its high content of polyphenyls, with their powerful role in combating cellular aging.
OIL INFORMATION SHEET
NAME: Fruity Oil
CULTIVARS: Moraiolo, Leccino, Frantoio.
SITE: The olive groves wind their way through approximately 250 hectares in the Municipalities of Trevi, Foligno and Campello sul Clitunno, in the heart of Umbria and of the Umbria Colli Assisi – Spoleto Protected Denomination of Origin growing area.
FARM: Approximately 250 hectares
HARVEST: Produced by cold extraction, from olives harvested by hand in mid-November and pressed within 12 hours
Colour: Emerald green.
Fragrance: Fruity, like fresh olives.
Flavor: Characteristic of fresh olives and fragrant, body decided and pleasantly spicy.
Best Enjoyed with: Raw all the tastes pronounced, and also on bruschette, salads, red meat, grilled meat and vegetables, boiled vegetables and soup. To be used in cooking for the preparation of sauces and fried.