Monocultivar Ogliarola Garganica 

Organic Extra Virgin Olive Oil BIO Puglia - (Gargano) Foggia

TYPE OF OIL: Organic Extra Virgin Olive Oil Puglia 
VARIETY: 100% Ogliarola Garganica 
PRODUCTION AREA: Carpino - Ischitella, Gargano National Park, Puglia 

AVERAGE HEIGHT: 150 m. above sea level
TYPE OF SOIL: Clayey, limy
AVERAGE AGE OF OLIVE TREES: Secular 
HARVEST TIME: Mid October - end of November
HARVEST METHOD: pneumatic harvester / shaker
CRUSHING METHOD: Mixed continuous cycle 
PRESERVATION METHOD: Cold extraction in the mill within the next 12 hours from the harvest

ORGANOLEPTIC ANALYSIS: 

FRUITY: Medium - Intense COLOR: Intense green with shades of golden PERFUME: Elegant and complex, characterized by large vegetal notes. TASTE: Balanced, slightly bitter with a strong and persistent spicy: pleasant elements especially if used on raw vegetables. Rich in vegetable tones of artichoke, almond, tomato and freshly cut grass. ​ ACIDITY: Maximum 0.21 % (% oleic acid)

COMBINATIONS: 

The strong character of this oil allows it to enhance the taste of any dish. It is great for seasoning pasta dishes and traditional dishes such as soups and legumes. Its flavor is emphasized on raw vegetables, grilled vegetables and tomato salad.

The Philosophy

The spirit of our company is found in our attention to detail for the land and our trees, a sign of the love and dedication we give our products. Organic, for us, is natural: nature is what we’ve always been involved in.

The mission of Azienda Buondioli is to bring to the consumer's tables a pure and genuine Organic Extra-Virgin Olive Oil exclusively obtained from olives harvested in Italy, in Puglia. Our company has always stood out for its ability to combine tradition and innovation in oliviculture.

 (Domenico Buondioli)