It is made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the meal.
TASTING NOTES - Deep ruby red with garnet highlights. An intense fruity bouquet with notes of raspberry and blackberry. Elegant and balanced in the mouth, with polished tannins.
FOOD PAIRINGS - Due to his pleasant character, it is easy to pair with many foods. It’s excellent with meat: braised,roasted, grilled; perfect for cheese.
SERVING TEMPERATURE - 15°/16°C - 59°/60°F SIZE - Bottle 0,750 l. - Half bottle 0,375 l.