Chocolate of Modica Intense Dark 70%
A bit of history...
Modica Chocolate has its roots in the Aztec civilization. This ancient food, consumed at the time only as a beverage, was considered an healthy and nutritious deliciousness by the aristocratic and clerical classes. When the Spanish conquistador Hernán Cortés, imported it in Spain, the mythic drink was almost immediately enriched with spices such as vanilla, cinnamon and pepper. It was during this period of Spanish rule in the county of Modica, under the government of Aragon, that the culture of the processing and production of chocolate in solid form began to spread.
Ingredients: Cocoa mass least 70%, sugar.