Marinated Trout

Trota Oro

The trout, after the delicacy, clean and chafed, are laid to marinate in particular vinegar, nosiola wine of the Valley of the Lakes, sweet salt of Cervia, equatorial Brown sugar from the Equador and spices. and spices. Subsequently, trout, mutton, is put into jars with seed oil.

Vendor: Trota Oro