Hyblaean Pesto & Bruschetta
Pesto with sun dried tomato, Hyblaean wild fennel and Sicilian almond
Tomato sauce, sun-dried tomato, Frantoi Cutrera extra virgin olive oil, hyblaean wild fennel, Sicilian almonds, cane sugar, Hyblean origano, chili.
Almonds; Produced in a facility where celery, pistachio, fish and milk products are also handled.
Suitable for bruschetta and also for pasta (spaghetti, penne, caserecca).
Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days