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Flavors of Italian Cuisine

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Flavors of Italian Cuisine: Maccheroncelli Rigati of Gragnano with Cherry Tomato, pairing with Soave "Marco Mosconi"

Taste Now Authentic Italian Flavors

- Pasta of Gragnano "Maccheroncell" 500gr

- Cherry Tomatoes 280 gr

- Soave "Marco Mosconi"

- Easy and tasty recipe

Difficulty: low

Category: Easytocook