FALA' Falanghina Sannio Doc

Technical Sheet

Grape varieties: falanghina

Technical data

• Alcohol 13% vol.

Sensory profile

Color: straw yellow, bright

Nose: floral hints of ripe fruit and yellow peaches

Palate: delicate, fresh taste, with a light and harmonious body

Food recommendation: pairings with appetizers, dishes based on fish and shellfish, typical dishes of the Samnite cuisine.

Serving temperature: Chill to about 10-12° C.