1. Extra Virgin Olive Oil Flaminio "Delicato" 750ml
1. Artisanal egg pasta "Tagliatelle"500gr
Obtained naturally by cold extraction, from olives collected by hand in mid November and milled within 12 hours, it captures within its aroma and taste all the culture and traditions of oil growing passed on through three generations.
The idea for Flaminio Delicate Oil originated from the powerful insight of our Master Taster Guerrino Perotti, class of 1915, the foremost exponent of the old school of Umbrian tasting. Only the most delicate and harmonious millings are selected for this oil. With its delicate, slightly fruity and well rounded flavour and emerald green colour, it is unmistakeable for its elegance and grace. Children tend to prefer its delicate taste.
PERIOD OF HARVEST Beginning of November.
EXTRACTION SYSTEM Cold extraction within 12 hours of harvesting.
COLOR Emerald green.
FLAVOR Finely fruity and elegant, sweet and delicate taste.
Made with select durum wheat semolina flour and fresh, shelled and pasteurised eggs from Italian hens raised exclusively on a plant-based diet. Hand-crafted with special bronze dies to make the surface rougher and holds sauce better. Slow drying at a low temperature creates a pasta that does not break when it is boiled. These are the secrets that make Pasta Flaminio simply unique and special, able to preserve all of the nourishing elements found in its ingredients and enhance any type of sauce, from the most elaborate to the lightest. Ingredients: Durum wheat semolina flour, eggs (27% min), water With no added preservatives or artificial colourings No GMOs in the raw ingredients