Extra Virgin Olive Oil 'Fioi'

Extra Virgin Olive Oil - Frantoio Famiglia Orlandi Verona 

TYPE OF OIL: Olio Extra Vergine di Oliva 100% Italiano
VARIETY: Grignano, Favarol
PRODUCTION AREA: Italy 
AVERAGE HEIGHT: 300 mt. above sea level
TYPE OF SOIL: Calcareous
AVERAGE AGE OF OLIVE TREES: 100 yrs
CULTIVATION METHOD: Bushy vase
HARVEST TIME: Mid-October

HARVEST METHOD: Harvested by hand with the help of pneumatic facilitators. The olives collected are brought within 4 hours to our oil mill for pressing immediately  
CRUSHING METHOD: Continuous two-phase cycle
PRESERVATION METHOD: Stainless steel storage tanks with inert gas, controlled temperature chamber.

ORGANOLEPTIC ANALYSIS: 

COLOR: it is distinguished by a beautiful green color with yellow streaks, clear.

SMELL: to the nose the oil has a medium fruity flavor, pleasant, gentle and intriguing, opens with notes of green grass, thistle, almond and fresh vegetables.

TASTE: In the mouth it still enters aromatic with hints of artichoke and fig leaf of medium intensity. It also closes well on bitter and spicy notes. Harmonious oil to the nose and taste, complex with multiple varietal flavors, excellent persistence and linearity.

COMBINATIONS: roast chicken, risotto with peas (rice and bisi), cereal soups, polenta with pork ribs, bush meat