EGGPLANT CAPONATA - ORIGINAL SICILIAN RECIPE

Eggplant Caponata fried in extra virgin olive oil Selezione Cutrera.

Ingredients: 
Tomato Sauce (44.6%), Eggplant (24.5%), green olives Nocellara Etna (6.69%), capers (6.25%), celery (4.7%), carrots (4.5%), cane sugar(2.68%), vinegar (2.2%), onion (2.0%), Frantoi Cutrera extra virgin olive oi (1.1%)l, salt (0.7%), basil (0.2%l, Hyblaean oregano (0.1%). 

Allergens:
Celery, sulfites (vinegar). Produced in a facility where pistachio, almonds, fish and milk products are also handled.

Uses:
Perfect as starter or side dish. Excellent on the bruschetta. 

Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days