An extraordinary, complex product, rich in aromas and bitter-sweet harmonics, full bodied, tempting and persistent.
Dark, limpid, and glossy it is dense and smooth owing.
The fragrance is penetrating and lingering, with a bouquet recalling the wood of the casks. Aged for at least 25 years.
Food Recommendations: a true elixir to sip after a meal in quiet meditation.
The Acetaia VETUS Vinegar Distillery is situated in the countryside around Modena at Nonantola, not far from the famous Romanic Abbey.
It is a family run Agricultural Company that has been producing Modena Balsamic Vinegar by the traditional methodologies, in keeping with nature, for more than 30 years. The artisan dimension of the Company allows that direct and constant attention that is dedicated to the product: all the various phases from the Vineyard, to the processing in the Vinegar Distillery, right up to the bottling are carried out with passion and with the satisfaction of “doing things well”.