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Col Credas Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo

Adami

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A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish (4 g/l).

Technical Sheet

Style Sparkling wine
Grape varieties Glera 100%
Viticultural area Credazzo – Farra di Soligo
Altitude 350 - 400 mt. 
Soils profile: Clayey, dry, nutrient-poor soils, fairly shallow, bedded in calcareous rock
Aspect Steep hillslope, south- and southeast-facing vineyards oriented along relief contours
Climate: Mild, with cold winters and warm, but not humid, summers. Average rainfall: ca.1250mm with peaks in June and November, and lows in January and August. Solar radiation, April-October: 92745 cal/cm2

Technical data

  • Alcohol 11% vol.
  • Sugar 4 g/l
  • Total acidity 6 g/l pH 3.20
  • Atmospheres: 4.80 -5.00 bar

Sensory profile

Presentation: Straw yellow. Dense mousse and delicate, long-lasting bead. Bouquet: Broad and generous, intense and well balanced, releasing delicate floral notes, such as wisteria and acacia blossoms, and crisp impressions of fruit, particularly of apple and pear. Palate: “Extreme” brut in style, with classic tangy acidity, very dry yet richly-flavoured; always strikingly full-volumed and remarkably refreshing, with a lengthy progression in the mouth. Impressively mirrors the fragrances on the nose. Exhibits superb harmony and elegance, crowned with a notably dry finish.

Food recommendation: Excellent as a wine to be enjoyed throughout a meal, but it is perfect with filleted sea bass with sun-dried tomatoes and hazelnuts. Partners beautifuly with all seafood (baked fish, shellfish) and with light first courses.

Serving temperature: Chill to 7-8°C., ideally in an ice-bucket at the table

Serving glass: Medium-wide white wine glass. Avoid using tall, slender flutes: while they maximise enjoyment of the bead, they inhibit release of the wine’s bouquet.

Adami Winery

History:

For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill.


Category: Prosecco, Veneto

Vendor: Adami


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