TRADITIONAL ITALIAN CHRISTMAS GIFT, ARTISAN APRICOT PANETTONE AND LIMONCELLO OF SORRENTO IGP IL CONVENTO
Typical Italian Christmas Cake, a symbol of Italian tradition. Produced according to an ancient recipe and accidentally discovered by combining some ingredients such as butter, flour, sugar, eggs and raisins, the panettone is born!
n.1 Artisan Apricot Panettone 750 gr
n.1 Limoncello of Sorrento IGP "Il Convento" 500ml
From the Lemons of Sorrento an exquisite bitter sweet liqueur was born. The Pollio family have cultivated the oval variety of lemon, a succulent citrus of great value.
The perfect balance between acidity and sugar, accompanied by a significant amount of essential oils contained in the peel giving the fruit an aromatic flavour
No Preservatives or artificial flavours added.
Ingredients: Idroalcoholic solution, sugar, fresh Lemon’s peel of Sorrento IGP.
Artisan Apricot Panettone 750 gr Ingredients: Wheat Flour 00, Butter, Eggs, Apricot of Costiglione (apricot, glucose-fructose syrup sugar) natural yeast, acacia honey, whole MILK powder, emulsifier: E471, natural yeast , salt, vanilla berries, orange peel and lemon.