Amber beer of pure malt, produced with 100% barley malt, with an intense taste, tending to be bitter with aromatic notes and herbaceous aftertaste, given by the use of selected hops and olive leaves of the Moraiolo variety.
With compact, creamy and adherent foam.
Food matches: important first courses, second courses based on red meats, cold cuts, medium-aged cheeses.
TYPE: Pale Ale
INGREDIENTS: barley malt, hops, candied sugar, yeast, olive leaves
COLORS: amber, monk's cassock
FERMENTATION: high, refermented in the bottle
ALCOHOLIC DEGREES: 6,6%
PLATO STARTING POINT: 15.5
DEGREE IBU: 35
ALLERGENS: barley malt