Rice superfine, with big, elongated grain, cerulean color.
Carnaroli is among the most popular Italian rice varieties in the world for its excellent baking properties and the ability to absorb aromas and seasonings in an excellent way. The grain keeps its consistency even when cooked and remains grazed in the dish. Ideal for low-risotto risotto and Rice salad.
18-20 minutes on the flame, 12-13 minutes in the oven.