Gran Piatto del Gastronomo PepeGusto


A mix of flavors selected with care and passion by our Gastronomist

(500gr) Parmigiano Reggiano over 28 month:
One of a kind, Authentic Italian Parmigiano Reggiano over 28 month (20% Vacche Rosse and 80% Vacche Bianche).

(500gr) Mortadella di Bologna IGP
Mortadella Bologna IGP is a deli meat, made entirely using pork meat, cylindrical or oval in shape, pink, with a strong smell, and lightly spiced.

(500gr) Salame Felino IGP:
When cut it presents itself with a slice of intense red color, with the white of the ground fat highlighted. The aroma is intense, very characteristic, and the flavor is delicate

Hand cut when you order from our deli, vacuum packed and shipped.