Barbera is an eclectic varietal which adapts to produce good quality in many different environmental conditions. This is the case of Cravanzola’s Barbera d’Alba, a flowery and fruity young red grown on vineyards in Castellinaldo d’Alba. A wine that can be served throughout a meal, but is at its very best with tasty starters and stewed and boiled red meats.
Grape varieties: 100% Barbera
Sensory profile: deep ruby red colour, lively and brilliant, fresh and intense perfume with scents of fruit and delicate spiciness, warm and robust taste, pleasant and harmonic. Best served at 16-18°C
Food recommendation: important first courses and main courses of meat