This Balsamic Vinegar has a balanced bitter-sweetness, with a hint of the woody aromas of the casks.
Syrupy and fragrant, dense and full flavoured, it is suitable for multiple cooking applications.
salads and salad dips, marinating, cooked vegetables, omelettes, white meat, boiled fish and soft cheeses.
The Acetaia VETUS Vinegar Distillery is situated in the countryside around Modena at Nonantola, not far from the famous Romanic Abbey.
It is a family run Agricultural Company that has been producing Modena Balsamic Vinegar by the traditional methodologies, in keeping with nature, for more than 30 years. The artisan dimension of the Company allows that direct and constant attention that is dedicated to the product: all the various phases from the Vineyard, to the processing in the Vinegar Distillery, right up to the bottling are carried out with passion and with the satisfaction of “doing things well”.