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Artisan Easter Cake & Limoncello of Sorrento

BOXITALY

Artisan Easter Cake (Pastry Chef Molinari) Limoncello of Sorrento & two ceramic glass

All our Easter Cake are made with mother yeast, the dough must be worked three days before being put into the mold.

Order it now, We will send a very fresh product.

Typical Italian Easter Cake, a symbol of Italian tradition.  

Available in two versions:
Classic with almond glaze
Classic with orange pieces and almond glaze.


Category: Cake, Easter, Sweet

Vendor: BOXITALY