Typical Italian Christmas Cake, a symbol of Italian tradition. Produced according to an ancient recipe and accidentally discovered by combining some ingredients such as butter, flour, sugar, eggs and raisins, the panettone is born!
Today present only during the Christmas period with chocolate and candied variants.
It is a soft, soft, cylindrical leavened dough to combine with a wine.
n.1 Artisan Chocolate Panettone 750 gr
Artisan Chocolate Panettone 750 gr
Ingredients: Wheat Flour 00, Butter, Eggs, Dark Chocolate (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lectin, vanilla) zucchini, acacia honey, whole MILK powder, emulsifier: E471, natural yeast , salt, vanilla berries, orange peel and lemon.