AMARONE DELLA VALPOLICELLA DOCG

"The wine of patience, calm and silence.
Our idea of Amarone comes from the idea of wanting to hear the sound of the soil beneath our feet when we walk.
What does this wine need? The opportunity to express itself."

Power, balance and elegance perfectly match the ruby red colour and the scent of ripe red fruit that fills your mouth with every sip. It’s appointed as the King of Italian red wines for its round flavour and its well-definite character. Wine of great depth and persistence, it is the result of a meticulous attention to the vine and the grapes from the very beginning. The outcome of the long process of drying the grapes for more than 90 days, aging the wine in toasted oak barrels for about 30 months and then in bottles for a further year. All this in order to allow nature to take its course and then fully enjoy the product. A perfect balance of Corvinone, Corvina and Rondinella.

TYPE DRY RED
CAT. OMOLOGA DOCG - Denomination of Controlled and Guaranteed Origins
VINTAGE 2015
PRODUCTION ORIGIN ZONE Cellore d'Illasi (province of Verona).
YIELD 40 quintals / Ha
TYPICAL AREA Valpolicella
VINEYARDS Corvina 40%, Corvinone 50%, Rondinella 5% and Croatina 5%

VINEYARD OPERATIONS The grapes use an excellent wine derived from a careful selection of the sprouts in spring, manual defoliation, and selection of the bunches. The harvest takes place around mid-September.

HARVEST AND VINIFICATION The harvest is done by hand, in plateau with subsequent drying of about 90 days. Careful processing in the cellar brings the wine to age in oak barrels for about 36 months, which follows an aging in bottle of about 1 year. So much passion and no hurry, to get the maximum.

ORGANOLEPTIC CHARACTERISTICS COLOR ruby red.
ALCOHOL CONTENT 17.5°
AROMS wine that recalls ripe red fruit that invades the mouth and leaves a full and intense flavor.
SERVICE TEMPERATURE 18 °C

GASTRONOMIC COMBINATIONS They are best expressed with braised meats, roasts and game, but also with spicy and aged cheeses. Special combination with chocolate.
ADDITIONAL NOTE Recommended opening at least 3-4 hours before.

The last available vintage will always be sent