In local dialect, the word “Garbèl” expresses a satisfying sensation of freshness and pleasant lightness. Recognizable for its dry finish, youthful nose and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavoured dishes. To indicate the origin of the grapes from vineyards on the plain, the label is applied horizontally.
Grape varieties Glera 100%
Viticultural area Hilly area of the province of Treviso
Altitude 150 - 200 mt.
Soils profile: Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains
Aspect Hills and level areas on the foothills.
Climate: Temperate with cold winters and hot, but not humid, summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August
- Alcohol 11% vol.
- Sugar 12-13 g/l
- Total acidity 6 g/l pH 3.20
- Atmospheres: 4.80 -5.00 bar
Presentation: Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Nose: Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Palate: Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
Food recommendation: Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
Serving temperature: Chill to 7-8° C.
Serving glass: White wine glass, medium-wide. Avoid using tall, slender flutes: while they maximize enjoyment of the bead, they inhibit release of the wine’s bouquet.
For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill.